Sambal Belachan Chilli Paste
Sambal Kang Kong displays Singaporeans' passion for hot and spicy food. Green leafy vegetables are tossed over a wok with fiery sambal chilli that lends this dish a great flavor. Upon request, most hawker stalls will also add slivers of fresh cuttlefish as an extra touch.
Kwong Cheong Thye has created the punchy sambal paste perfect for this dish. The paste can also be used as a sauce for the other favourite dishes.